Strain into a double old fashioned glass and garnish with a cocktail or fresh cherry and an orange wheel. Shake vigorously until the outside of the shaker is cold. (If not using the egg white, you can skip this step.) Add the lemon juice, maple syrup, bitters (if using) and a handful of ice to the shaker, and shake for a few seconds to combine and chill the drink.
Add ice to the cocktail shaker and shake again for 30 seconds. If using the egg white, add whiskey and egg white to a cocktail shaker and vigorously shake for 15-20 seconds until the egg white is very frothy. You can use any recipe for simple syrup you want, but the easiest and yummiest option is to do a basic 1:1 ratio of white sugar to water. Fill a cocktail shaker with ice and add in the whiskey, fresh lemon juice, simple syrup and egg white. Place all ingredients in a cocktail shaker. Ingredients 2 oz bourbon 1 oz fresh lemon juice oz pure maple syrup or simply syrup Garnish: Orange peel and a maraschino cherry Ice for. Avoid dropping the lime in as garnish as it will also tamper with the taste.
#Whiskey sour recipe no simple syrup skin
Keep the lime skin out of your drink: The skin of limes has a lot of essential oils that can be a tad too bitter and sour, and the pith (the white part) of all citrus is bitter when squeezing the lime, be sure to keep the flesh side facing down so the juice doesn't run over the lime peel.Limones are actually small South American limes, similar to key limes (also known as "Peruvian lemons"). Use lime juice: Very tart lime juice is essential. Many recipes call for lemon juice, possibly a translation error from the Spanish word limon.Strain the cocktail into the cap of the shaker. Shake with a bit of ice for 25 to 30 seconds.
#Whiskey sour recipe no simple syrup plus
(And of course, if you prefer a sweeter flavor to your sour drinks, you can always add a teeny bit more.)īartenders seem torn on whether to use a cocktail cherry or lemon peel for garnish– but please… Don’t use a plain maraschino cherry!įor equipment, you’ll need a cocktail shaker, a Hawthorne strainer plus a fine strainer, and a bar jigger. Combine the whiskey, egg white, ounce simple syrup, and juice from the lemon half in a cocktail shaker. Then you can keep it in the fridge for about two weeks for all your cocktail needs. It’s so easy! It’s a simple recipe of 1:1 sugar and boiling hot water, mixed on the stove until the sugar dissolves. Trust us.Īlso, don’t forget to make your simple syrup ahead of time. Note : We always recommend using fresh juice rather than bottled lemon juice to really bring out those bright citrus flavors. But the traditional recipe is fairly straightforward with relatively simple ingredients: It combines 3/4 ounce lemon juice with one egg white (more on that below), 3/4 ounce simple syrup, and whiskey (typically bourbon whiskey ).
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